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Glossary

Dz (ASAN STYLE) - , , , , .

(MUTTON) - ' . , 24- .

( ˲)(BARBECUE) - ' , . , ' . ' ' . .

ʲ(RATTE) - , . - , . , ̳ .

'(WHTE ) - ' , . .

(BROLERS FOR DEBONNG) - '- , , , , .

(GROSS WEGHT) - ³ , , (, ' .).

в(VACUUM AGNG) - ', , , " ".

(VACUUM PACKED) - ' , . ', .

в(BOL) - ' , . , , '.

ϲ() - . ', ().

в(TENDERLOIN) - ', , .

² , (CUTLET, POULTRY) - ', . , , , .

² (FREE RANGE) - , , , . , , .

(WOG) - , , .

(PGEON) - 3-4 . . ' , .

˲, Ͳֲ(HR) - .

² (READY - O - OOK (RTC)) - , , .

(SNUDE) - ' , , .

(COMB) - ' , .

ʲ(BONED BREASTS) - . '. , .

(WLD DUCK) - , , , , .. ̳ ̳ .

(WLD GOOSE) - , , , , ̳ ̳ .

² Ͳ(BROIL) - , ""; , .

(FRY) - ' 볿. ( , , ', Panbrolng. Panfryng. , , Deep-Fat Fryng).

(LVE WEGHT) -

(HNDSADDLE) - .

(HNDQUARTER) - , , , . , 13- .

(FROZEN) - ', , ' .

(FREEZER BURN) - '.

ϲ() - , (, , ). ' . .

'Ͳ (BNDERS) - , , , .

в (COMMNUTED) - ', , ', .

'(NJECTED) - ', ' ' '. "".

² (QF) - ', .

в(HATCHERY) - , ,

ϲ(CAPON) - ³ 10 , , -.

(DUCK PRESS) - , / .

(KABOB) - ' , , () . г ' .

'Ҳ(BOIL) - , ' .

ʲ (MARROW) - i , .

(SMOKED) - , ' . , ' . . .

I (CORNSH GAME HENS) - , 14-22 , Rock Cornsh Hen.

(KOSHER) - ' ' , . , .

(BUFFALO WNGS) - , . .

(HEN) - .

(GROW-OUT HOUSE) - , .

ײ (CHCKEN PAWS) - , , .

- (LONG SLAND DUCKLNG) - -, , , -. , . - , -, -. -.

(MARNATE) - ' . 볿 .

(MEDALLlONS) - ' . , , .

IJ 'Ͳ (YOUNG CHCKENS) - , ( 90 ), , , ' .

(PULLET) - , .

, (USDA GRADE ) - , , ̳ ѳ , .

' I(YOUNG ROASTER CHCKEN) - , 6 8 , , , .

' ί (FURTHER-PROCESSED POULTRY PRODUCTS) - ' , , , , ', - , , . : , , -, .

в ²(CHUNKED AND FORMED) - , , ' ( 2,54 2) . ' . ' ', . , .

ϲ Ͳ ˲(RD AND PRE-BROWNED (BREADNG SET N OT OL)) - 볺 " ", , , ,

(BREADED) - , 30 , , . , .

(CURED) - ', , , .

(PANFRY) - .

в(TSP) - , .

I(DRESSED) - , , ' , . " ". (RTC - ready-to-cook)

Ͳ (BREADED) - , , () , 30% '. , '.

(EVSCERATON) - .

ί ײ(FOE GRAS) - , - .

(FOREQUARTER) - , , , , . 1 12.

(FORESADDLE) - .

̲ Ͳ(STR FRY) - ' 볿 , . ' .

(FEATHER) - , . .

ϲ(COCK) - , . ͳ , ' , .

ϲ(ROOSTER) - . Cock

ϲ ' Ͳ(BASTE) - ' , '.

ϲ' (SEAR) - ' . ֳ ' - "" , ', '.

-(NEW YORK-DRESSED) - ' '. .

(GBLETS) - , . , - .

' (BROLERS) - , ' . .

Ҳ ֲ( (PRONOUNCED HASSUP)) - , .

(R WEGHT) - (, ). (RTC).

ů(PROTEN) - , . , , , , .

IJ '(MSP) - . , ' . MSP .

(POUSSN) - , .

в '(LIQUID TENDERZATON) - - ' ' . : , i .

(SALMONELLA) - - , 2000, , . , . .

Ͳ (WHOLESOMENESS) - ³ . ' , .

(FS) -

² (FRESH) - , ', , .

, , (FORMED, MOLDED, PRESSED) - ' , , , , ' , ..

'(DARK ) - ͳ, , ' '

(CARCASS) - i ' . , . . ( ) .

ز '(BRASE) - , ' ' , , . - , .

Բ(FLET/FLLET) - ' () , . ' .

(FRYER) - , . .

(HALAL AND ZABAH HALAL) - ' ' , .

I (WHOLE CHCKEN) - , '.

(SHRNK WRAP) - , , '

(PARTS) - ( ), .

(ί ʲ)(WSHBONE PORTON (PULLEY BONES)) - , ' , . - . , , ' .

() - ' , , ', . , , .

(AS-PURCHASED (..)) - , .

(AS-SERVED (A.S.)) - , .

в(JAPANESE QUAL) - .

A
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